Dinner:
Tues. - Sat. 5:30 pm - 10 pm
Sunday 5 pm- 9 pm
Brunch:
Sunday 10:30 am - 2 pm

573 North Highland Ave.
Atlanta, Georgia

404-523-9121

Prix Fixe Supper Menu

Available Tuesdays through Fridays
in addition to our regular menu.
September 9-12

Choice of Appetizers

Artichoke and Olive Ravioli with Lemon Butter Sauce
or
Smoked Salmon with Grilled Asparagus and Shaved Pecorino
or
Mixed Greens with French Green Beans, Cucumbers, Tomatoes, Onions and a Red Wine Vinaigrette

Choice of Entrees

Pork Tenderloin with Melted Pepper, Whole Grain Mustard Jus, served with
Potato Leek Gratin, French Green Beans
or
Chicken Risotto with, Grilled Asparagus and Roasted Tomatoes
or
Grilled Branzino with Orange Fennel Salad  and Shoe String Potatoes

$21.00 Tax and Gratuity are not included

Gift Certificates

Upcoming Events

“Chef” Week

September 23 – 27

A week of specials from the movie “Chef”

Mini Cubanos mojo marinated pork shoulder    $6.50
*****
Grilled Prawns with Curried Carrot Puree   $15.
*****
Spaghetti with Olive oil and Garlic   $6.
*****
Tostones with Chili Vinegar   $5.
*****
28 Day Aged Ribeye
served with charred cauliflower, roast potatoes, lemon and garlic   $28.
*****
Macerated Berries with Cream and Caramel Dust   $6.
*****
Beignets   $5.

Who is Babette?