Dinner:
Tues. - Sat. 5:30 pm - 10 pm
Sunday 5 pm- 9 pm
Brunch:
Sunday 10:30 am - 2 pm

573 North Highland Ave.
Atlanta, Georgia

404-523-9121

Prix Fixe Supper Menu

Available Tuesday through Thursday Evenings
in addition to our regular menu.
$21.00

March 3-5

Choice of Appetizer

Artichoke and Olive Ravioli with Lemon Butter Sauce
or
Keftethes (mint seasoned meatballs)
with Tzatziki Sauce
or
Romaine and Arugula Salad
with Lemon Thyme Vinaigrette

Choice of Entree

Veal and Portabello Mushroom Meatloaf
with Horseradish Mashed Potatoes and a
Mushroom Jus
or
Wild Caught Shrimp with Potato Gnocchi,
Nicoise Olives, Tomatoes and an Herb Butter Sauce
or
Roast Half Chicken with Pancetta and Herbs,
served with Horseradish Mashed Potatoes

Tax and Gratuity are not included.

Gift Certificates

Upcoming Events

Our Monthly Wine Tastings
Resume March 19th
6:00 pm

Wines to be announced….soon.

 thomas james 020

Our back “heated” deck is set with long tables,
flowers and candles. Each of four wines is paired with four
small appetizers by Chef Marla.
It’s a mini wine dinner!
$25.00 per person inclusive of tax and gratuity.
Tickets are sold in advance and are Non-Refundable

Who is Babette?