Babette’s Café is an Atlanta favorite with a friendly, casual setting offering cuisine that has been delighting restaurant goers since 1992. Located in a remodeled 1916 bungalow, with outdoor dining on a well-loved back deck and nestled between historic Inman Park and Poncey-Highland neighborhoods, it is convenient to Downtown Atlanta.

Growing up abroad, Chef/Owner Marla Adams imagined a world where all dinner tables were full with simple, unique food with a touch of the exotic and a twist of the romantic and this continues to inspire her today. The menu is a fresh mix of French, Italian, Spanish and Mediterranean cuisine with classical preparations influenced by food from the European countryside; a rustic farmhouse. Offering her unique version of Tapas, Chef Marla thoughtfully prepares her “Really Small Plates” with a blend of Babette’s slow food favorites and ever-evolving items that include her rustic European style.

When asked to describe her food she said, “While the food is simply done, it is also unique and creative. At Babette’s you’re safe to sop up the sauces with bread.” In fact, she continues, “It’s this chef’s greatest compliment.”