Tues. - Sat. 5:30 pm - 10 pm
Sunday 5 pm- 9 pm
Sunday 10:30 am - 2 pm
573 North Highland Ave.
Prix Fixe Supper Menu
Babette’s Prix Fixe
Available Tuesday and Wednesday Evenings
in addition to our regular menu
June 28th & 29th
Choice of Appetizer
Artichoke and Olive Ravioli with a Lemon Butter Sauce
Petit Fried Calamari with a Red Pepper Lemon Glaze and Cilantro
Romaine and Arugula with Shaved Asiago, Lemon Thyme Dressing
Choice of Entree
Grilled Pork Tenderloin with Fried Potatoes, Asparagus and a Chimichurri Sauce
Fresh Basil and Goat Cheese Tortelloni with Grilled Zucchini and Charred Peppers in a Roasted Tomato Sauce
Petit Wild Georgia Shrimp Sauteed with Lemon Gnocchi, Pancetta and Artichokes topped with a tomato-caper sauce
Tax and Gratuity are not included
Babette’s will be closed
Tuesday, July 5th for a tiny Holiday!
Thursday, July 21
Thursday, September 15
Thursday, October 20
We set our back deck with long tables,
candles and flowers.
Each of four wines is paired with a small appetizer
by Marla and Chef Justin Kurtz.
It’s a mini wine dinner!
They begin promptly at 6:00 pm.
$28.50 per person including Tip and Tax.
Spots are sold in advance and are non-refundable.
Please call for reservations: 404-523-9121