Tues. - Sat. 5:30 pm - 10 pm
Sunday 5 pm- 9 pm
Sunday 10:30 am - 2 pm
573 North Highland Ave.
Prix Fixe Supper Menu
Babette’s Prix Fixe
Tuesday and Wednesday Evenings
July 19th – 20th
Choice of Appetizer
Romaine and Arugula, with Shaved Asiago, Lemon Thyme Dressing
Artichoke and Olive Ravioli with a Lemon Butter Sauce
with an Herb, Garlic and Bacon Crust
Choice of Entree
Grilled Chicken Fettuccine with asparagus, tomatoes, feta cheese and Olives with a garlic-citrus oil
Mussels Pomme Frites
Grilled Petit Bistro Medallions with Gorgonzola Sauce, Spicy Onion Rings, horseradish mashed potatoes and market vegetables
Tax and Gratuity are not included
Thursday, July 21 – SOLD OUT
Thursday, September 15
Thursday, October 20
We set our back deck with long tables,
candles and flowers.
Each of four wines is paired with a small appetizer
by Marla and Chef Justin Kurtz.
It’s a mini wine dinner!
They begin promptly at 6:00 pm.
$28.50 per person including Tip and Tax.
Spots are sold in advance and are non-refundable.
Please call for reservations: 404-523-9121