- When do you add the garlic to the dish?
- How you sort the heirloom baby carrots by size so they cook evenly and can be used best on each dish?
- Which light bulb goes over the tables (50 watt, 12 degree spot) and which shines on the artwork on the walls (35 watt, 20 degree spot)?
- Do the plants need to be cut back, deadheaded or watered or fertilized?
- Is the second handle for the espresso machine cleaned and left on the top of the machine to stay hot for the next order?
- Are the filters changed in the AC units?
- Is the online menu up to date?
- Are the walkin coolers clean and organized?
- Are the fish bins clean with fresh ice?
- Are the togo container’s stocked?
- Are the oysters getting breaded carefully?
- Is everything clean, clean and cleaner?
- Are all the light bulbs working?
You have 30 minutes……