July Wine Tasting

Wines from the 45th Parallel


Boundary Breaks Riesling ‘16
Halibut Fritters with Lemon Aioli

Demarie Langhe Arneis ‘16
Risotto with Toasted Pecans

Patricia Green Cellars ‘15
Four Cheese Ravioli with Basil Cream Sauce

Domaine du Seminaire Cotes du Rhone ‘15
Blue Cheese Crostini

We set long tables on our back deck with candles and flowers.
Each of four wines is paired with a small appetizer by
Marla and Chef Justin. It’s a mini Wine Feast.


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