July Wine Tasting

Wines from the 45th Parallel

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Boundary Breaks Riesling ‘16
Halibut Fritters with Lemon Aioli

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Demarie Langhe Arneis ‘16
Risotto with Toasted Pecans

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Patricia Green Cellars ‘15
Four Cheese Ravioli with Basil Cream Sauce

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Domaine du Seminaire Cotes du Rhone ‘15
Blue Cheese Crostini

We set long tables on our back deck with candles and flowers.
Each of four wines is paired with a small appetizer by
Marla and Chef Justin. It’s a mini Wine Feast.

 

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