March 2018 Wine Tasting

March 15, 2017

Wines from Santa Barbara

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Dierberg Chardonnay ‘14
Goat Cheese Tortelloni with Basil Pistou

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Stoplman Sauvignon Blanc ‘16
Polenta Cake with Feta, Braised Beets

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Three Saints Pinot Noir ‘12
Lamb Meatballs with Red Lentil Hummus,
cucumber dill sauce, crispy chickpeas

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Stolpman La Cuadrilla (Syrah/Grenache/Sangiovese) ‘15
Couscous with Duck Confit,
trumpet mushrooms, chicken jus

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You can see who we've worked with near you that you might know for a reference by browsing our hierarchical portfolio directory below. For french restaurant, cities we serve include Atlanta, Brookhaven, Buckhead, Candler-McAfee, Decatur, Duluth, Dunwoody, East Point, Fayetteville, Forest Park, Johns Creek, Kennesaw, Mableton, Marietta, McDonough, Midtown Atlanta, North Decatur, North Druid Hills, Redan, Roswell, Sandy Springs, Smyrna, Stockbridge, Tucker, and Union City.