March 2018 Wine Tasting

March 15, 2017

Wines from Santa Barbara


Dierberg Chardonnay ‘14
Goat Cheese Tortelloni with Basil Pistou

Stoplman Sauvignon Blanc ‘16
Polenta Cake with Feta, Braised Beets

Three Saints Pinot Noir ‘12
Lamb Meatballs with Red Lentil Hummus,
cucumber dill sauce, crispy chickpeas

Stolpman La Cuadrilla (Syrah/Grenache/Sangiovese) ‘15
Couscous with Duck Confit,
trumpet mushrooms, chicken jus

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You can see who we've worked with near you that you might know for a reference by browsing our hierarchical portfolio directory below. For french restaurant, cities we serve include Atlanta, Brookhaven, Buckhead, Candler-McAfee, Decatur, Duluth, Dunwoody, East Point, Fayetteville, Forest Park, Johns Creek, Kennesaw, Mableton, Marietta, McDonough, Midtown Atlanta, North Decatur, North Druid Hills, Redan, Roswell, Sandy Springs, Smyrna, Stockbridge, Tucker, and Union City.