May Wine Tasting

May 18, 2017

Jean-Luc Colombo Wines

Cape Bleue Rose ‘16
Fried Halibut with Lemon Aioli

Les Abeilles de Colombo ‘14
Reggiano-Parmesano Crepe


Les Collines de Laure Syrah ‘ 14
Beef Tenderloin in Bouche with Roasted Garlic Puree
and Gorgonzola Sauce

Les Fees Brunes Crozes Hermitage Syrah ‘15
House-made Sausage Paella

We set long tables on our back deck with candles and flowers.
Each of four wines is paired with a small appetizer by
Marla and Chef Justin. It’s a mini Wine Feast.

$28.50 per person including tip and tax
Prepayment is required when making the reservation and in non-refundable.

Please Call us for these reservations at 404-523-9121

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