June Wine Tasting

Wines from the New Spain

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Cortijo Rosado Rioja ‘16
Mozzarella with Basil Oil and Port Glazed Shallots

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Pinol Porto Blanco ‘15
Mussels steamed with Strawberries, Serrano Peppers and Cream

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Pinyolet Garnacha ‘ 13
Piroshki of Pork and Veal with a Tarragon Butter Sauce

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Bodegas Ponce Clos Lojen Manchuela ‘15
Skirt Steak with Mustard Fennel Cream Sauce

We set long tables on our back deck with candles and flowers.
Each of four wines is paired with a small appetizer by
Marla and Chef Justin. It’s a mini Wine Feast.

 

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