Babette's is a unique mix of farmhouse and bistro, warmly lit and friendly. It is nestled between Atlanta's Inman Park and Poncey Highlands neighborhoods and offers lovely views of Freedom Parkway from its glorious back deck.

Chef owner, Marla Adams, creates dishes that hail the changing seasons. Summer brings fragrant paella bursting with lusty portions of the freshest seafood and saffron. The cooling autumn breezes usher in cassoulet, robust with duck and lamb in a succulent broth.

The cuisine is a little French, Italian, Spanish, and Mediterranean, with classical preparations from the villages and countryside. Marla describes her food in the vernacular, in the same way that one would describe architecture, "It is natural, simple, rustic and earthy; it is unique to Atlanta."

Fodor's Travel Guide - Highest rating

2nd Place: Best Short Wine List
Best Wine Lists in America
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