REALLY SMALL PLATES
ITALIAN SAUSAGE
with mustard vinaigrette 3.00
KEFTETHES
mint seasoned m meatballs with yogurt sauce 3.75
SUMMER VEGETABLE BREAD PUDDING
with wild mushroom, pancetta ragout 4.75
TABOULEH
parsley and bulgar salad 3.00
STEAMED CLAMS
with fusilli pasta with olives, tomatoes and a lemon oil
vinaigrette 4.00
GAUFRETTE POTATO CHIPS
with warmed gorgonzola cheese 3.00
CHILLED FLAT IRON STEAK AND TOMATO SALAD
with cucumbers, red onions and a basil vinaigrette 5.25
SAUTÉED SCALLOP
with herbed ravioli 4.25
SOUP AND SALAD
GRILLED CORN CHOWDER
with fresh lump crab 6 .25
Tasting 3.50
SUMMER GAZPACHO
with a dollop of yogurt 5.00
Tasting 2.75
ROMAINE AND ARUGULA
with shaved asiago and lemon thyme dressing 5.75
MIXED GREENS WITH ROASTED PEPPERS AND GOAT
CHEESE
with grilled red onions and balsamic vinaigrette 6.50
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STARTERS & SMALL
PLATES
STEAMED MUSSELS
in white wine with strawberries and serrano peppers 8.00
HEIRLOOM TOMATO TART WITH LEEKS
and grated sheep's milk cheeseand gruyere 5.75
FRIED SHRIMP WITH A SPICY TOMATO VINAIGRETTE
and lamb's lettuce 7.00
ARTICHOKE AND OLIVE RAVIOLI
in a wine butter sauce 5.75
PIROSHKIS OF PORK AND VEAL
with a tarragon butter sauce 5.50
CHEESE PLATE WITH SALAMI, ROASTED PEPPERS
AND NICOISE OLIVES 8.25
CRAB CAKE WITH GRILLED RADICCHIO AND SAUTEED
KALE 5.
ENTREES
ROAST CHICKEN WITH TOMATOES AND OLIVES
with baby red potatoes, grilled raddichio,
and a natural pan jus 14.75
ALASKAN HALIBUT WITH A MUSTARD CRUST
over potato leek gratin, served with
mustard vinaigrette 22.
HERBED RAVIOLI
with fresh tomato sauce and shaved
asiago cheese 15.75
PAELLA
saffron rice baked in a tomato broth, with chicken breast,
sausage, shrimp, clams and mussels 16. 50
GRILLED DOMESTIC LAMB LOIN CHOPS
with a fresh herb crust, red wine reduction and shoe string
potatoes 23.
SAUTEED SEA SCALLOPS WITH SUMMER VEGETABLE
PUDDING
with wild mushroom and pancetta ragout 22.
VEAL PICCATA
with lemon, capers and white wine 18.
BEEF TENDERLOIN WITH GORGONZOLA SAUCE
with white puree and spicy onion rings 23.75
SUMMER VEGETABLES
heirloom tomato tart, tabouleh, grilled radicchio, sauteed
kale, haricot verts, baby carrtos and mashed potatoes and
english peas 16 .25
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SOUPS
& SALADS
GRILLED CORN CHOWDER
with fresh lump crab 6.25
tasting 3.50
SUMMER GAZPACHO
with a dollop of creme frache 5.
tasting 2.75
ROMAINE & ARUGULA
with shaved asiago and lemon thyme dressing 5.75
MIXED GREENS WITH ROASTED
PEPPERS AND GOAT CHEESE
with grilled red onion and balsamic vinaigrette 6.50
SPECIALTY EGGS
BABETTE’S BENEDICT
brioche toast topped with beef tenderloin, two poached eggs
and a sundried tomato hollandaise 13.50
SUNDAY EGGS
two eggs any style with bacon or sausage.
served with homefries and toast 7.50 BABETTE’S
SCRAMBLED EGGS
two eggs scrambled with feta and fresh herbs, served with
homefries and toast 7.
OMELETTESGOAT CHEESE AND FINE HERB
with homefries and toast 8.
LEEK AND GRUYERE
with homefries and toast 7.75
SAUSAGE WITH PEPPERS, ONIONS AND CHEDDAR
with homefries and toast 8.25
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ETC...
FRESH BERRY PANCAKES 8.
FRENCH TOAST WITH T EXAS SLICED BRIOCHE
with fresh bananas, walnuts and caramel sauce 8.50
GRILLED CHICKEN SANDWICH WITH BACON
cheddar, grilled red onions and arugula on pane integrale,
with shoestring potatoes 8.25
HEIRLOOM TOMATO BLT
with, romaine and arugula, country dressing and crispy bacon
on pane integrale with shoestring potatoes 6.
STEAK SANDWICH
with oven dried tomatoes, creamy dressing, romaine and arugula
and grilled
red onions, with shoestring potatoes 7.
GRILLED COUNTRY CHICKEN SALAD
served chilled, with mixed greens, creamy dressing and tomatoes
and
haricots 8.75
HEIRLOOM TOMATO AND LEEK TART
with a side of mixed greens 7.75SIDES
CHEESE GRITS 3.
FRESH FRUIT 4.
PLAIN YOGURT WITH BERRIES 5.
BACON OR SAUSAGE 2.75
HOMEFRIES 1.75
SIDE OF MIXED GREENS 3.25
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FRESH ORANGE AND GRAPEFRUIT JUICES
SM 2. LG 4.
HOMEMADE LEMONADE 2.
BABETTE’S PUNCH
Champagne , with orange and pineapple juices and a squeeze
of fresh lime
GLASS 4.25
HALF CARAFE 11.50
CHOCOLATE ALMOND TORTE 4.75
CREME BRULEE 5.00
ROASTED BERRY AND CUSTARD TART 5.50
HOMEMADE ICE CREAM AND COOKIES 5.25
APPLE AND ALMOND TARTLETTE WITH
WHIPPED CREAM 5.00
CHOCOLATE BREAD PUDDING
with banana ice cream 5.75
CHEESE PLATE WITH FIG WALNUT COMPOTE 7.75
ESPRESSO 2.75
CAPPUCCINO 3.00
MOCHACCINO 3.25
IRISH COFFEE 5.75
ITALIAN COFFEE 5.75
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PORTS
FONSECA BIN RESERVE 5.00
GRAHAM'S SIX GRAPES RUBY 5.00
TAYLOR LBV 99 6.00
QUINTA DO PORTAL 10 YEAR TAWNY 7.00
DELAFORCE 20 YEAR TAWNY 7.75
WARRE'S NIMROD 20 YEAR TAWNY 8.25
CORDIALS
AMARETTO 5.75
B&B 7.00
BAILEY'S 5.75
COINTREAU 6.50
COURVOISIER VSOP 7.50
DRAMBUIE 6.25
FRANGELICA 5.75
TIA MARIA 5.75
GODIVA CHOCOLATE 6.25
GRAND MARNIER 6.75
KAHLUA 6.50
SAMBUCA 6.25
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