Gluten Free Menu

A seasonal Gluten Free Menu at Babette’s Cafe is available each evening.

Starters

Braised Chicken Soup with Mushrooms
bowl   $6.
tasting   $3.50

Sweet Potato Soup with Chiles, Lime and Creme Fraiche
bowl   $5.
tasting   $3.

Romaine and Arugula Salad with Shaved Asiago, Lemon Thyme Dressing
$6.50

Artisan Mixed Greens with Gorgonzola, Crisp Apple and Candied Pecans
with a balsamic vinaigrette*
$7.

Steamed Mussels (½ lb)
with Strawberries and Serrano Pepper Sauce
$8.

Roasted Beets and Heirloom Carrots
with goat cheese and hazelnuts
$7.

Citrus Marinated Tuna Crudo
$7.

Artisan Cheese Plate (to share); selection of Three Local Cheeses,
port glazed shallot jam, dried apricots, candied pecans
$14.

Entrees

Chermoula Spiced Tuna with Toasted Almond and Garlic Mashed Potatoes,
with roasted fennel
$25.

Fresh Herb Crusted Colorado Lamb Loin Chops,
shallot herb butter, garlic mashed potatoes, haricots verts and cauliflower
$30.

Seasonal Catch (chef’s modification)
market price

Veal Piccata (free-raised) with Capers, Lemon, White Wine-Butter Sauce,
served with two sides (modified)
$26.

Grilled Bone-In Pork Chop with a Pearl Onion Jus,
served with roasted garlic mashed potatoes and haricots verts
$20.

George’s Banks’ Sea Scallops, sauteed with a Bacon-Caper Cream Sauce,
sauteed spinach, served with roasted cauliflower
$26.

Half Roasted Duck with an Apple Cider Glaze,
served with parsnip puree, grilled brussels sprouts and pecans
$28.

Grilled Filet Mignon with Shallot Herb Butter
served with roasted garlic mashed potatoes and grilled brussels sprouts
$32.50

These dishes are prepared without gluten, but in a traditional kitchen