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REALLY SMALL PLATES
ASPARAGUS AND LEEK TARTLETTE
$4.50
FRESH ARTICHOKE AND ARUGULA
with lemon, garlic vinaigrette $5.50
GAUFRETTE POTATO CHIPS
with warmed gorgonzola cheese sauce
$3.50
ITALIAN SAUSAGE WITH MUSTARD VINAIGRETTE
$3.75
KEFTETHES:
mint seasoned meatballs with yogurt sauce
$4.00
PIROSHKIS OF PORK AND VEAL
with a tarragon butter sauce $4.25
TABOULEH:PARSLEY AND BULGHUR SALAD
$3.00
TUNA CRUDO
with Crostini
$4.75
WILD CAUGHT SHRIMP WITH FIRE ROASTED TOMATOES
tossed with pasta
$5.75
SOUP AND SALADS
CHILLED POTATO AND LEEK SOUP
$5.00
GRILLED CORN CHOWDER
with fresh lump crab $7.50
tasting $4.00
ORGANIC MIXED GREENS WITH FAVA BEANS,
feta cheese, grape tomatoes and citrus vinaigrette $6.50
ROMAINE AND ARUGULA SALAD
with shaved asiago and lemon thyme dressing
$5.75
SMALL PLATES
ARTICHOKE AND OLIVE RAVIOLI
in a wine, butter sauce $6.75
CHEESE PLATE WITH A DATE & ALMOND LOG
and Raisin Walnut Bread
$10.00
GEORGIA SHRIMP AND GNOCCHI WITH OLIVES
and an herbed butter sauce $8.00
HEIRLOOM TOMATOES WITH HEARTS OF PALM
and a balsamic vinaigrette $6.00
STEAMED MUSSELS
in white wine with strawberries and serrano peppers $9.50
ENTREES
EARLY SUMMER VEGETABLE PLATE
with fava beans, baby carrots, french green beans, grilled fennel and tomato compote, grilled asparagus, braised leeks and horseradish mashed potatoes $18.00
GOAT CHEESE AGNOLOTTI
with asparagus in a lovely vegetable broth $16.00
GRILLED BEEF TENDERLOIN WITH GORGONZOLA SAUCE
with white puree and spicy onion rings $25.75
GRILLED DOMESTIC LAMB CHOPS
with a fresh herb crust, red wine reduction and shoe string potatoes $25.75
GRILLED TUNA WITH MINTED FENNEL
and Tomato Compote $22.00
HALIBUT WITH A MUSTARD VINAIGRETTE
over potato, leek gratin, served with mustard $25.00
PAELLA
saffron rice, baked in a tomato broth, with chicken breast, sausage, shrimp, clams and mussels $18.25
ROAST CHICKEN WITH FRESH ARTICHOKES,
dauphine potatoes, creme fraiche and a natural jus $19.00
VEAL PICCATA
with lemon, capers and white wine $24.00
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SOUPS & SALADS
CHILLED POTATO AND LEEK SOUP
$5.00
GRILLED CORN CHOWDER
with fresh lump crab $7.50
tasting $4.00
ORGANIC MIXED GREENS WITH FAVA BEANS,
feta cheese, grape tomatoes and citrus vinaigrette $6.50
ROMAINE AND ARUGULA SALAD
with shaved asiago and lemon thyme dressing
$5.75
ETC
BERRY PANCAKES
$8.00
FRENCH TOAST WITH TEXAS SLICED BRIOCHE
with fresh bananas, walnuts and caramel sauce $9.25
GRILLED CHICKEN SALAD
served chilled, with organic greens, tomatoes, fava beans, and feta $10.25
GRILLED CHICKEN SANDWICH WITH BACON,
cheddar, grilled red onions and arugula on pane integrale, with shoestring potatoes $8.50
STEAK SANDWICH
with tomatoes, arugula, romaine, red onions and country dressing on a baguette $7.75
TUNA NICOISE SALAD
with new potatoes, french greens beans, tomatoes, and egg $15.50
SPECIALTY EGGS
BABETTE'S BENEDICT
toasted brioche topped with beef tenderloin, two poached eggs and a sundried tomato hollandaise
$15.50
BABETTE'S SCRAMBLED EGGS
two eggs, scrambled with feta and fresh herbs, served with homefries and toast $7.50
PATRICIA'S STEAK AND EGGS
filet mignon, grilled and served with two eggs and a side of fruit $25.75
SUNDAY EGGS
two eggs any style with bacon or sausage, served with homefries and toast
$8.00
OMELETTES
ASPARAGUS AND BACON OMELETTE
with homefries and toast
$8.75
HEIRLOOM TOMATO AND GOAT CHEESE
Omelette with homefries and toast 10.
SAUSAGE AND PEPPERS, ONIONS AND CHEDDAR
with homefries and toast
$8.50
SIDES
BACON OR SAUSAGE
$2.75
CHEESE GRITS
$3.00
FRESH FRUIT
$4.00
HOMEFRIES
$1.75
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BLUEBERRY TART WITH SOFTLY WHIPPED CREAM
$6.00
CHOCOLATE BREAD PUDDING WITH BANANA ICE CREAM
$5.75
CREME BRULEE
$5.00
DATE AND PISTACHIO COOKIES
$3.00
HOMEMADE ICE CREAM AND COOKIES
$5.50
LEMON POPPYSEED CAKE
with intense lemon mousse
$4.75
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