Chef

Articles from this Tag

Dear James…Southbend

Dear James, I hope you can help me.  I have a Southbend cheesemelter that I purchased in 1997, used.  It is a “double wild”.  It has worked well until this last year or so.  Been having problems with the burner staying lit on the left side.  My regular repair guy comes in and cleans out the lines and it works […]

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A Comedy…..

I ordered a new work top freezer for the restaurant kitchen in January.  Our old one was starting to suffer and the repair man kept shaking his head.  There were things he just couldn’t fix. It has been a work horse in our kitchen for close to 20 years.  It is referred to as the […]

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Today marks 24 years.

Babette’s Cafe opened 24 years ago tonight.  Seems like yesterday…. Thanks to everyone who has supported us over the years, some of you since the beginning.  No, we’re NOT closing.  Babette’s continues to bring me joy, pride and challenges.  But I am trying to step back a little bit and I’m finding it harder than […]

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Embrace your inner valet.

Some people love valet parking…..Drive up, toss your keys to the guy in the logo shirt and go on in.  They are right. Some people hate valet parking.  They think it is an extra expense, an invasion of the privacy of their space, takes too long, they are better at parking their own car, they […]

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