French, Italian & Spanish Provincial Cooking.
Hmm,
This is tough. We had a super turnout the first week we opened. The second week was not so good. Here we are mid-week of three and we are somewhere in between. We have had some long time customers who have come each week or are making an effort to come every other week. We have had good take out orders and guests supporting us each week that way.
I am sharpening my pencil. It is tough and dangerous…..Will keep you posted.
Life imitates art at Chef Marla Adams’ Atlanta French Restaurant. For more than 27 years, Marla has brought the story of food, grace and community to vivid and delicious life.
Babette’s Cafe combines French, Italian, and Spanish provincial cooking with a rustic, European setting. We off fine dining in a casual setting. Come in you jeans and enjoy seasonally, a beautiful Bouillabaise, House Made Agnolotti Pasta, Veal Piccata, Piroski of Pork and Veal and in the summer, a fragrant Paella.
573 North Highland Avenue NE
Atlanta, Georgia 30307
Wednesday – Sunday: 5:00 PM – 8:30 PM
Monday & Tuesday: Closed
Call Us: 404-523-9121
Please click here to get directions.
