Life imitates art at Chef Marla Adams’ Atlanta French Restaurant. For more than 27 years, Marla has brought the story of food, grace and community to vivid and delicious life.
Babette’s Cafe combines French, Italian, and Spanish provincial cooking with a rustic, European setting. We off fine dining in a casual setting. Come in you jeans and enjoy seasonally, a beautiful Bouillabaise, House Made Agnolotti Pasta, Veal Piccata, Piroski of Pork and Veal and in the summer, a fragrant Paella.