Spring Menus

March 9, 2016

atlanta fine diningMy favorite menu of the year is spring. Navarin of Lamb is coming back (Spring Lamb Stew with Vegetables).

But some of the other items Chef Justin and I are looking at: English Peas, Asparagus, Morels, Roasted Chicken, White Bean Soup with Pancetta, Tempura Baby Heirloom Carrots, Artichokes (best in May when the California crop comes in), Roast Pork with Dried Plums and Pearl Onions, Wild Mushroom and Mozzarella Flat Bread, Baby Spinach, Fava Beans, Baby Turnips.

We’ll see what makes the final cut.

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