it’s all in the details….

October 10, 2016

  • When do you add the garlic to the dish?
  • How you sort the heirloom baby carrots by size so they cook evenly and can be used best on each dish?
  • Which light bulb goes over the tables (50 watt, 12 degree spot) and which shines on the artwork on the walls (35 watt, 20 degree spot)?
  • Do the plants need to be cut back, deadheaded or watered or fertilized?
  • Is the second handle for the espresso machine cleaned and left on the top of the machine to stay hot for the next order?
  • Are the filters changed in the AC units?
  • Is the online menu up to date?
  • Are the walkin coolers clean and organized?
  • Are the fish bins clean with fresh ice?
  • Are the togo container’s stocked?
  • Are the oysters getting breaded carefully?
  • Is everything clean, clean and cleaner?
  • Are all the light bulbs working?

You have 30 minutes……

You can see who we've worked with near you that you might know for a reference by browsing our hierarchical portfolio directory below. For french restaurant, cities we serve include Atlanta, Brookhaven, Buckhead, Midtown Atlanta, North Druid Hills.
You can see who we've worked with near you that you might know for a reference by browsing our hierarchical portfolio directory below. For french restaurant, cities we serve include Atlanta, Brookhaven, Buckhead, Candler-McAfee, Decatur, Duluth, Dunwoody, East Point, Fayetteville, Forest Park, Johns Creek, Kennesaw, Mableton, Marietta, McDonough, Midtown Atlanta, North Decatur, North Druid Hills, Redan, Roswell, Sandy Springs, Smyrna, Stockbridge, Tucker, and Union City.