Behind the Scenes

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Flunking Retirement

I’ve written a couple long letters over the last few years about hiring a Manager, Chef, etc.  I wrote how I wanted to learn the names of the plants in my yard, travel with my husband, read more, get in shape, write more…. In October last year, I found myself ironing sheets on a Saturday […]

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Dear James…Southbend

Dear James, I hope you can help me.  I have a Southbend cheesemelter that I purchased in 1997, used.  It is a “double wild”.  It has worked well until this last year or so.  Been having problems with the burner staying lit on the left side.  My regular repair guy comes in and cleans out the lines and it works […]

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July 4th. An owner’s holiday.

Usually I join everyone for 4th of July festivities.  But this year I did the restaurant owner thing.  We were closed Monday, as usual and now closed on Tuesday since it’s the 4th.  Monday I went in around noon to do some sprucing up.  I had just been on vacation the week before and thought […]

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A Comedy…..

I ordered a new work top freezer for the restaurant kitchen in January.  Our old one was starting to suffer and the repair man kept shaking his head.  There were things he just couldn’t fix. It has been a work horse in our kitchen for close to 20 years.  It is referred to as the […]

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An Old Dog, New Tricks

In my mind I am still in the European countryside; hanging my tablecloths on a clothes line, feeding the chickens, picking walnuts off the tree for a sauce, and drying the grapes in the room above the presses. But in reality I’m trying to merge Drop Box accounts, upload old accounting data into new software, […]

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Today marks 24 years.

Babette’s Cafe opened 24 years ago tonight.  Seems like yesterday…. Thanks to everyone who has supported us over the years, some of you since the beginning.  No, we’re NOT closing.  Babette’s continues to bring me joy, pride and challenges.  But I am trying to step back a little bit and I’m finding it harder than […]

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it’s all in the details….

When do you add the garlic to the dish? How you sort the heirloom baby carrots by size so they cook evenly and can be used best on each dish? Which light bulb goes over the tables (50 watt, 12 degree spot) and which shines on the artwork on the walls (35 watt, 20 degree […]

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New Linens

Our linen company (Company #1) was bought out recently by another company. Most linen companies work on a par level which means the restaurant sets how much of each kind of napkin, cleaning towels, tables cloths we will need each week. We use cotton napkins, bar towels, 42 inch table cloths, 52 inch table cloths, 62 […]

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Chef Justin Kurtz

I hired Justin Kurtz as our chef several months ago. I was at a crossroads with Babette’s and my own role in the restaurant.  I had turned over the kitchen a couple of times over the years to people who had been on my staff and they took the role as Chef de Cuisine or […]

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Open Table Diner’s Choice Winner!

Babette’s Cafe has been recognized recently by Open Table as a Diner’s Choice Thank you to everyone who takes the time to review us! It matters!        

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You can see who we've worked with near you that you might know for a reference by browsing our hierarchical portfolio directory below. For french restaurant, cities we serve include Atlanta, Brookhaven, Buckhead, Candler-McAfee, Decatur, Duluth, Dunwoody, East Point, Fayetteville, Forest Park, Johns Creek, Kennesaw, Mableton, Marietta, McDonough, Midtown Atlanta, North Decatur, North Druid Hills, Redan, Roswell, Sandy Springs, Smyrna, Stockbridge, Tucker, and Union City.