2018 Wine Tastings

March 18 – Wines from Santa Barbara
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Dierberg Chardonnay ‘14 – Goat Cheese Tortelloni with Basil Pistou
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Stoplman Sauvignon Blanc ‘16 – Polenta Cake with Feta, Braised Beets
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Three Saints Pinot Noir ‘12 – Lamb Meatballs with Red Lentil Hummus,
cucumber dill sauce, crispy chickpeas
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Stolpman La Cuadrilla (Syrah/Grenache/Sangiovese) ‘15 -Couscous with Duck Confit,
trumpet mushrooms, chicken jus

April 2018 – Island Wines
Azores Wine Co Rose Vulcanico ‘16 – Fresh Mozzarella with Roasted Heirloom Tomatoes and Basil
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Vino Lauria Scoglitti Frappato ‘16 – Grilled Flatbread with Brie Cheese, Dried Cherries and Ginger honey
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Douloufakis Dafnios Vidiano ‘16 – Shrimp with Herb Gnocchi, Grilled Asparagus and Cherry Peppers
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Biniagual Sant Gal ‘13 – Braised Lamb Ravioli, English Peas and Feta

May 2018 – Tour de France
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Chateau Coussin La Croix Du Prieur Rose ‘17 – Mushroom and Leek Ravioli with Basil Pistou
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Domaine De Beausejour Sauvignon Blanc Touraine ‘Les Genettes’ ‘17 – Citrus Marinated Tuna Crudo
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Domaine Jeannin-Naltet Mercurey ‘16 – Lamb Meatballs with Tzatziki Sauce
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Clos Du Roy Fransac ‘11 – Aged Goat Cheese Crostini

June 2018 – Iberian Tour
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North – Rezebal Txacoli Rose ‘17 – Gazpacho
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West – Asnella Vinho Verde ‘15 – Roasted Monkfish with Bacon and Peppers
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East – La Cartuja Prioral ‘16 – Grilled Chorizo with Peppers
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South – Vara y Pulgar Tintilla Vino – de la Tierra de Cadiz ‘13
Medallion of Beef with Bernaise and Oregano Potatoes

July 2018 – Exploring Terrior
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Long Meadow Ranch Farmstead Brut, NV – Halibut Fritters with Aioli
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Boundry Breaks Dry Riesling #239 ‘17 – Finger Lakes, NY – Spiced Pork Belly with Parsley
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Garage d’or Love Drunk Rose ‘17 – Willamette Oregon – Four Cheese Agnolotti with Truffle Oil
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Elyse Nero Misto, ‘14 – California – Sweet Grass Dairy Tomme Crostini with Candied Pecans

September 2018 – Fall Wines
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JB Adam Cremant Rose Reserve Sparkling  Alsace NV – Grilled Swordfish with Mustard Vinaigrette
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Ovum ‘Since I fell for You’ Gewurtztraminer, Rogue Valley, Oregon ‘16 – Chicken Fricassee with Wild Mushrooms
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Le Monde Cabernet Frank, Fruili, Italy ‘14 – Sausage and Mussel Paella
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Marina Coppi Barbara Sant Andrea. Piedmont, Italy ‘14 – House-made Mozzarella with Port Glazed Shallots,

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