We’ll be celebrating these two great chefs with a series of a la carte specials in addition to our regular menu.
Gratin de Crabe à Asperges
Grilled Asparagus and Jumbo Lump Crab Gratin
with parmigiano-reggiano, hollandaise $9.
Mousse au Foie au Poulet
Chicken Liver Mousse
with rocket lettuce, port glazed shallots and flat bread $6.
Salade de Poire
Pear and Baby Green Salad
with caramelized pecans and goat cheese $8.
with capers, butter and parsley, lyonnaise potatoes and grilled zucchini $28.
beef stew in red wine, with bacon, onions and mushrooms over buttered noodles $19.
Ballotine de Poulet
chicken, boned and stuffed with spinach
and served with sweet potato frites and roasted chicken jus $20.
Galette de Prune
rustic plum tart $8.
with ice cream $8.