Jacques Pepin and Julia Child Week.

Julia Child and Jacques Pepin week
August 15 – 19

We’ll be celebrating these two great chefs with a series of a la carte specials in addition to our regular menu.
Reserve Here!


Gratin de Crabe à Asperges
Grilled Asparagus and Jumbo Lump Crab Gratin
with parmigiano-reggiano, hollandaise $9.

Mousse au Foie au Poulet
Chicken Liver Mousse
with rocket lettuce, port glazed shallots and flat bread $6.

Salade de Poire
Pear and Baby Green Salad
with caramelized pecans and goat cheese $8.


Scallops Grenobloise
with capers, butter and parsley, lyonnaise potatoes and grilled zucchini $28.

Boeuf Bourguignon
beef stew in red wine, with bacon, onions and mushrooms over buttered noodles $19.

Ballotine de Poulet
chicken, boned and stuffed with spinach
and served with sweet potato frites and roasted chicken jus $20.


Galette de Prune
rustic plum tart $8.

Julia’s Brownie
with ice cream $8.

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