A seasonal gluten free menu is available each evening. These dishes are prepared without gluten, but in a traditional kitchen
Braised Chicken Soup with Mushrooms
Sweet Potato Soup with Chiles, Lime and Creme Fraiche
Romaine and Arugula Salad with Shaved Asiago, Lemon Thyme Dressing6.50
Artisan Mixed Greens with Gorgonzola, Crisp Apple and Candied Pecans7.
with a balsamic vinaigrette
Steamed Mussels (½ lb)8.
with Strawberries and Serrano Pepper Sauce
Roasted Beets and Heirloom Carrots7.
with goat cheese and hazelnuts
Citrus Marinated Tuna Crudo7.
Artisan Cheese Plate (to share); selection of Three Local Cheeses14.
port glazed shallot jam, dried apricots, candied pecans
Chermoula Spiced Tuna with Toasted Almond and Garlic Mashed Potatoes25.
with roasted fennel
Fresh Herb Crusted Colorado Lamb Loin Chops30.
shallot herb butter, garlic mashed potatoes, haricots verts and cauliflower
New England Lemon Sole with Wilted Spinach24.
buttered parsnips and a lemon vinaigrette
Veal Piccata (free-raised) with Capers, Lemon, White Wine-Butter Sauce26.
served with two sides (modified)
Braised Bone-In Short Rib30.
with a saffron celeriac puree, roasted carrots and a natural jus
George’s Banks’ Sea Scallops, sauteed with a Bacon-Caper Cream Sauce26.
sauteed spinach, served with roasted cauliflower
Half Roasted Duck with an Apple Cider Glaze28.
served with parsnip puree, grilled brussels sprouts and pecans
Grilled Filet Mignon with Shallot Herb Butter32.50
served with roasted garlic mashed potatoes and grilled brussels sprouts