chef’s life

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“The Little Engine that Could”

It has been wonderful to reconnect with our guests that have come in for dinner and with those who are ordering Pick-Up.  We are in the black with your continued support.  This might be the new normal and we are going to be the new OK. We are tweaking the menu, offering some lighter dishes […]

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Let’s Start with Vegetables

Having returned to the kitchen after a spell, I have found that vegetables are one item that young cooks often don’t deem worthy of their time and effort.  This is a big mistake.  I worked at a French restaurant in my youth and had to prepare the six different vegetables that accompany a Rack of […]

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Dear James…Southbend

Dear James, I hope you can help me.  I have a Southbend cheesemelter that I purchased in 1997, used.  It is a “double wild”.  It has worked well until this last year or so.  Been having problems with the burner staying lit on the left side.  My regular repair guy comes in and cleans out the lines and it works […]

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