chef’s life

Articles from this Tag

Let’s Start with Vegetables

Having returned to the kitchen after a spell, I have found that vegetables are one item that young cooks often don’t deem worthy of their time and effort.  This is a big mistake.  I worked at a French restaurant in my youth and had to prepare the six different vegetables that accompany a Rack of […]

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Dear James…Southbend

Dear James, I hope you can help me.  I have a Southbend cheesemelter that I purchased in 1997, used.  It is a “double wild”.  It has worked well until this last year or so.  Been having problems with the burner staying lit on the left side.  My regular repair guy comes in and cleans out the lines and it works […]

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