We will be offering a series of Specials in addition to our regular menu beginning on Friday, February 12 through Sunday February 14.
Short Rib Ravioli with a warm Lobster Salad
madeira sauce, butter fondue
Romaine and Arugula Salad
lemon thyme dressing
Chocolate Truffles with Raspberries,
All Take Out Orders for these three evenings may be placed in advance by calling us at 404-523-9121. Pickup is available between 3:00 and 5:00 pm. We will not be able to prepare pick up orders while we are open for regular service. The specials and our regular dinners will be packed chilled, with heating instructions included.