Highlights

Small Plates

Grilled Octopus with Parsley, Orange, Shallot Salad

$12.

with sea salt and extra virgin olive il

Steamed Mussels

$10.

strawberry, serrano pepper sauce

Piroshki of Pork and Veal,

$9.

tarragon butter sauce

Fresh Linguine with Pan Roasted Wild Mushrooms

$10.

chicken jus

Entrees

Grilled Salmon with Grapefruit, Sauteed Spinach

26.00

buerre blanc, oregano potatoes

Slow Roasted Pork with a Plum Chutney

$22.00

basil gnocchi, sauteed swiss chard

Herb Crusted Colorado Lamb Loin Chops, Red Wine Reduction

$33.

shoestring potatoes, market vegetables

Goat Cheese Agnolotti Pasta, Carmelized Peppers and Eggplant

19.00

tomato broth

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