Highlights

Small Plates

Gazpacho

$6.

served chilled, with creme fraiche

Lamb Meatballs,

$10.

roasted tomatoes, dill-cucumber yogurt, crispy chickpeas

Piroshki of Pork and Veal,

$9.

tarragon butter sauce

Steamed Mussels

10.

strawberry, serrano pepper sauce

Entrees

Veal Piccata (free raised)

$26.

Capers, Lemon, White Wine, Butter

Pasture Raised Roast Chicken Breast, with Fresh Artichokes,

$23.

dauphine potatoes, creme fraiche, tarragon jus

Baked Halibut with Mustard Vinaigrette, Buerre Blanc

$31.

potato leek gratin, mustard breadcrumbs

Seafood and Sausage Paella,

$24.

wild caught shrimp, clams, mussels and chorizo sausage with saffron calasparra rice

You can see who we've worked with near you that you might know for a reference by browsing our hierarchical portfolio directory below. For french restaurant, cities we serve include Atlanta, Brookhaven, Buckhead, Midtown Atlanta, North Druid Hills.
You can see who we've worked with near you that you might know for a reference by browsing our hierarchical portfolio directory below. For french restaurant, cities we serve include Atlanta, Brookhaven, Buckhead, Candler-McAfee, Decatur, Duluth, Dunwoody, East Point, Fayetteville, Forest Park, Johns Creek, Kennesaw, Mableton, Marietta, McDonough, Midtown Atlanta, North Decatur, North Druid Hills, Redan, Roswell, Sandy Springs, Smyrna, Stockbridge, Tucker, and Union City.