Small Plates

Grilled Octopus with Parsley, Orange, Shallot Salad


with sea salt and extra virgin olive il

Steamed Mussels


strawberry, serrano pepper sauce

Piroshki of Pork and Veal,


tarragon butter sauce

Fresh Linguine with Pan Roasted Wild Mushrooms


chicken jus


Grilled Salmon with Grapefruit, Sauteed Spinach


buerre blanc, oregano potatoes

Slow Roasted Pork with a Plum Chutney


basil gnocchi, sauteed swiss chard

Herb Crusted Colorado Lamb Loin Chops, Red Wine Reduction


shoestring potatoes, market vegetables

Goat Cheese Agnolotti Pasta, Carmelized Peppers and Eggplant


tomato broth

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