Highlights

Small Plates

Grilled Octopus with Parsley, Orange, Shallot Salad

$11.

with sea salt and extra virgin olive il

Lamb Meatballs,

$10.

roasted tomatoes, dill-cucumber yogurt, crispy chickpeas

Piroshki of Pork and Veal,

$9.

tarragon butter sauce

Warm Cauliflower with Bacon, Capers, Gruyere Cheese

$8.

Entrees

Roasted Half Duck, Wild Mushroom-Butternut Squash Risotto

$30.

with an apple cider sauce

Cassoulet

$25.

Braised Lamb, Pork, Sausage and Duck Confit, with white beans in a rich lamb broth

Herb Crusted Colorado Lamb Loin Chops, Red Wine Reduction

$33.

shoestring potatoes, market vegetables

Bronzini, with Sauce Vierge (red pepper, capers, tomatoes, olives, olive oil)

$28.

grilled and served over basmati rice

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