Grilled Octopus with Parsley, Orange, Shallot Salad$11.
with sea salt and extra virgin olive il
roasted tomatoes, dill-cucumber yogurt, crispy chickpeas
Piroshki of Pork and Veal,$9.
tarragon butter sauce
Warm Cauliflower with Bacon, Capers, Gruyere Cheese$8.
Roasted Half Duck, Wild Mushroom-Butternut Squash Risotto$30.
with an apple cider sauce
Braised Lamb, Pork, Sausage and Duck Confit, with white beans in a rich lamb broth
Herb Crusted Colorado Lamb Loin Chops, Red Wine Reduction$33.
shoestring potatoes, market vegetables
Bronzini, with Sauce Vierge (red pepper, capers, tomatoes, olives, olive oil)$28.
grilled and served over basmati rice